A. How to reduce the amount of detergent used

1. Improve water quality

The higher the hardness of water, the greater the amount of detergent. And scale will deposit on the cleaning system, spray heater, water tank and even tableware.

In order to reduce the consumption of detergent, prolong the service life of the equipment and clean the tableware, it is recommended to use water treatment equipment.

2. Tableware pretreatment

The dirtier the tableware, the more disinfectant is used. It is recommended to pretreat tableware to reduce food residues entering the dishwasher.

B. What customers must know when buying dishwashers

When the total amount of washing has been determined:

Choose a large dishwasher——

1. Short startup time, low labor difficulty, fast turnover of tableware cleaning volume and low internal energy consumption per unit practice.

Choose a small dishwasher——

2. The equipment price is low, the floor area is small, the labor difficulty is high, the turnover of tableware cleaning is not fast, and the energy consumption per unit time is large.

C. The use of water flow impact to remove dirt is generally divided into two stages

1. Washing: strong washing with water temperature of 55 ~ 65 ℃. The washing water is recycled, and detergent is added to remove dirt and greasy.

2. Rinsing: the centigrade drier accelerates the drying speed of tableware and destroys the living conditions of bacteria.