"The working principle of the dishwasher is to drive the washing pump through the motor to make the washing liquid eject from the spray arm under a certain pressure to form a three-dimensional dense hot water flow to clean the tableware. After washing, the tableware is dried." According to the person in charge of the domestic marketing department of Midea washing appliances, compared with other household appliances, the dishwasher needs to pay more attention to details in operation in order to ensure the effective use of the machine.

Do not carry too many sundries: the dishwasher can not completely replace manual labor, so it is best to clean other sundries in the tableware, such as fish bones, leftovers, rice, etc., before washing, otherwise it is easy to block the filter screen or hinder the rotation of the nozzle, affecting the washing effect. Wash the tableware as soon as possible after use. Don't let the residue dry. And always keep the dishwasher clean inside and outside. After each use, it is best to brush the dirt and deposits on the filter with a brush to prevent blockage.

Pay attention to the arrangement of meals: when the dishwasher is used, pay attention to two points: first, it should be correct. Bowls, dishes, etc. should be put into the dish rack according to the position and direction marked in the instructions for each model. The wrong arrangement will directly affect the water flow and washing cleanliness; Second, pay attention not to place excessive tableware in the washing basket, and do not overlap or collide with each other.

Choose special detergent: in order to better clean the tableware and eliminate water spots, special dishwasher detergent should be used to clean the tableware instead of soapy water or washing powder. Special detergent is characterized by low foam and high alkalinity, so it can not be washed directly by hand, so as not to burn the skin.

Correct use, smart and energy-saving: the advantage of dishwasher is not only to clean tableware, but also to disinfect, dry and store tableware. But the dishwasher consumes a lot of electricity when drying tableware. Therefore, if you are not in a hurry to use the cleaned tableware immediately, you can try to use the method of natural ventilation and drying, which can reduce energy consumption. In addition, general dishwashers have three washing procedures: pre washing, forced washing and normal washing. Under normal circumstances, normal washing can be selected. For tableware with more residues, pre washing procedures shall be selected first, and then normal washing will improve the washing cleanliness. Proper selection of washing procedures can effectively save water and electricity.